Ingredients:

4 cooked, cubed chicken breasts

¾   cup mayonnaise

2 small cans of pineapple tidbits

1 can water chestnuts drained and chopped

2 cubed apples, sprinkled with lemon juice

2 stalks celery, chopped

1 cup red and green, seedless grapes, halved

Dash of nutmeg

Directions:

Place chicken in a large pot of lightly salted water and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a larger bowl.

Stir in ¾ cup of mayonnaise. Then add pineapple tidbits, including juice.Add water chestnuts, cubed apples, celery and grapes. Stir gently. Top with dash of nutmeg.